Royal Rose Tea Latte Recipe
Although I’m posting this recipe on Valentine’s Day, this Royal Rose Tea Latte is perfect to enjoy any day of the year. It’s so simple to make, yet it looks so pretty and feels incredibly decadent! It reminds me of something you’d find at a Parisian sidewalk café.
Royal Rose Tea Latte
One cup almond, oat, or almond/cashew milk
2 teaspoons of Gypsy Rose Black Tea from Magic Hour
1 teaspoon cassava syrup or sweetener of choice
1/2 teaspoon beet root powder
Three edible rosebuds for decoration
In a small sauce pan combine your plant-based milk with the tea, beetroot powder, and syrup. Heat & stir on low until the desired temperature is reached, usually 3-4 minutes. Strain. Using a hand frother, create a foamy top. Add some pretty rose petals or rosebuds for a beautiful presentation.
Sip, savor, and feel the love! 💗💗 💗